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5 Feb 2020 / 12:30 pm - 3:30 pm

Artisan Bread

The City of Liverpool College,
Tradewind Square, Duke Street
L1 5BG (see map)


To upskill and learn the skills and knowledge to produce a range of artisan breads including rustic, sour and sweet doughs, continental and decorative bloomers.

The session will allow delegates to participate in a workshop, shaping and moulding dough, understanding additional ingredients to flavour dough and apply a range of different finishing methods including toppings and decorative finishing techniques.

For more information contact Gill Williams on