Katie Blundell, a Level 2 Hospitality and Catering student at Hugh Baird College, has earned a coveted place in the final of the prestigious Nestlé Toque d’Or® 2025 competition. Chosen from over 400 applicants across the UK, Katie is one of just six finalists set to compete in the Grand Final this May.
The semi-final, held over two days in York, tested participants across three demanding challenges designed to showcase their skills, creativity, and professionalism.
In the first task, Katie was partnered with a chef to complete a coffee and dessert pairing. Her inventive mint Aero mocha impressed the judges, perfectly complementing a rich mint brownie.
The second challenge focused on wine pairing. Katie selected a 2021 French Sauvignon Blanc and a 2021 South African Merlot to accompany a vegetable terrine, demonstrating both knowledge and thoughtful pairing.
For the final stage, a table service challenge, she was required to serve a table of two, present her chosen wine, and explain the flavours and overall dining experience, a task she approached with confidence and knowledge.
Reflecting on her experience, Katie said:
“I really enjoyed the competition; it was great to meet new people, especially the guest chefs. I felt nervous at first, but my nerves soon turned into excitement. I feel very fortunate that I have made it to this stage in the competition. I am looking forward to the finals in May and have started preparing with my tutors.”
Stephen Otty, Curriculum Manager at Hugh Baird College, praised Katie’s dedication and talent:
“Katie has excelled in the competition so far and we are incredibly proud and delighted that she has reached the Grand Finals. It’s a testament to her passion for the hospitality industry and her hard work with her college studies.
At the L20 Hotel School at Hugh Baird College, we aim to raise the aspirations of our learners so they can one day reach the pinnacle of the industry. This experience will be invaluable for Katie’s future career, which we are confident will be very successful.”
The Nestlé Toque d’Or® Grand Final will take place over five days in London from 11–15 May 2025.
Find out more information on Hospitality and Catering courses at Hugh Baird College.